Enrichment Friday – Cooking This week, Enrichment Friday had a delicious twist! As part of our cooking activity, we made animal-shaped shortbread, inspired by the natural world. The session also gave us a special reason to celebrate – Sir David Attenborough turning 100. We talked about his incredible contribution to wildlife and conservation while getting creative in the kitchen. Everyone enjoyed mixing, shaping, and baking their shortbread animals, and the results were just as good to eat as they were to look at. A fun, hands-on activity that combined cooking, creativity, and learning – a perfect Enrichment Friday! 🦁🍪🌍